Foraging II: Mushroom soup extraordinaire

The mushroom soup I mentioned at the end of my last post was amazing.

Cream of chanterelle soup

After hunting around a bit online, I decided to use Hank Shaw's adaptation of a recipe by famed French chef Auguste Escoffie, Velouté Agnes Sorel. Actually, I adapted Shaw's adaptation, but even this third-generation version was wonderful: rich, thick, and tasty. On his blog Hunter Angler Gardener Cook, Shaw details how his version differs from Escoffier's, and I thought I'd continue that tradition by explaining how mine differs from Escoffier's.

Continue reading

Chanterelles! August foraging I

Chanterelles in situ

It is August, the month of foraging, and almost every day I am gathering or processing fruit—or this year, for the first time, mushrooms. Last Tuesday I cycled the six or eight miles to the lowest pull-out in one of the canyons south of town, where the Hyalite stream slows and broadens by a little stony beach. There I met a friend and her two young children, with whom I picked a few service berries (Saskatoon, June berries) before  abandoning them all to go upstream into swifter, deeper waters, looking for black currants.

I hit the jackpot. They were profuse and ripe, hanging in long drupes under their large, grape-like leaves; I could simply pull down, stripping the berries cleanly from their stems, gathering enough for jam in minutes. There are also gooseberries, with much smaller leaves and prickly stems, but I'll take the thorn-free currants any day.

Continue reading

Calling all tomato experts: help!

What is up with this tomato leaf?

C's tomatoes patio bronze leaf 1

This is one of the two potted plants on my friend Catherine's deck in Minnesota, and while the plants appear to be generally healthy, they're nowhere near the size of the monsters I wrote about a few days ago, which were all in the garden proper. Only one of the potted plants shows this curious purple-bronze discoloration.

Want to see it again? Closer up?

C's tomatoes patio tomatoes bronze leaf 2

Does anyone out there recognize this bronze color? I've been through about every diagnostic site I can find, checked out numerous forums, and nothing matches. There's a lot of stuff on the web about phosphorus deficiency causing purple leaves, but that's primarily the undersides and veins, and this is exactly the opposite: the upper side of the leaf, and everything but the veins. Furthermore, this is a very bronze purple. I've considered sun scald and cold damage, nutrient deficiency and fertilizer burn, and just to be thorough, alien invasions.

Continue reading

Minnesota is not Montana

Home again from Toronto, and since this is a garden blog, I'll start with the garden entry, appending to it the Father Report with the latest news about my dad, who suffers from dementia and who had a debilitating stroke last fall. Later posts will proceed to the Tomato Mystery Problem, the somewhat garden-related entry, and to the entry having only the most distant relation to gardening.

I. The Garden stopover

On my way back from my spring trip to Toronto I stopped over in Minneapolis and helped some friends put in a tomato garden. On this visit, two months later, the plants towered over me.

Tending Catherine's tomatoes

Even bearing in mind that I am (well) under five feet tall, this is ridiculous.

Continue reading

We’re going to need a bigger harvest basket.

 

Harvest 2

That's spinach on the left, and a major chard leaf on the right.  I hadn't set out to make a major harvest, but when I lifted the cover off the greens patch next door, I found the spinach pushing the row-cover ceiling. So I got out the scissors.

I needed this. I've been digging for days, prepping plots that should have been planted two months ago. So I'm looking at all this bare dirt, wondering if I'm ever going to get on top of things, and at the end of the day, I actually get to bring this in.

What a relief.