Category Archives: Horticulture

Plant plots or die!

This year, I swear, I'll get all the space I have access to planted. Every year I reclaim a couple more plots from the weeds that rule them, but every year I have to reconcile myself to the fact that I can't tackle them all. Well, no more. It may take until August, and the plants I put in the ground may never produce, but by God, those plots are going to get prepped and planted.

With this goal driving me, I've been putting in four to eight hours a day in the garden(s), desperately trying to make up for an incredibly wet, cold spring, my inability to do anything significant last fall (shoulder injury), and standard issue procrastination and neglect. To my horror, it's now July 4th, and I'm still planting and, even worse, preparing to plant.

Just about everything that needs to be directly seeded is in the ground and growing. But my tomatoes and squash are still waiting for a home, and if they don't get one soon, I'll be in trouble.

The plan (ha, ha!) has been to get four new plots under production this spring: one next door, two across the alley, and the fourth along the alley outside yet another neighbor's property. (Yes, I am now encroaching on THREE neighbors' land.) Fortunately, a couple of these plots have been at least partially cleared of weeds in past years.

I'll try to report of what I tackle(d) in each case, and how it's going (or went).

Fall work in spring: Let the earthworms do it!

I'm not sure where I first heard that line about letting the earthworms do your digging for you, but I'm putting it to the test this year. It's part of my effort to get away from digging in amendments every year, which is hard on the worms (they have permanent tunnels) and can even be hard on soil structure. Besides, it's too much damn work!

This year, I've got another excuse: no time. My shoulder injury last autumn meant that I barely managed to finish the harvest. As for cleaning up plots, laying down compost, prepping new plots—forget it. None of that happened.

Which means that all of that was left for spring. Which, as most of you know, has its own task list.

Now, some people faced with a particularly steep challenge will leap into action.

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Yesterday's omelet

Seriously, folks. Back to gardening.

Chard and carrots fr

This morning my long-suffering husband informed me that we had with real, local eggs for our Saturday omelet. (If you don't know why he's long-suffering, you haven't read this morning's post. It was supposed to be yesterday's post, but some cyberspace hiccup delayed it.)

In honor of the eggs, I went to the basement for fresh vegies. (Yes, basement. More on this soon.) There's not a lot to choose from at this season, but I did find enough fresh chard and carrots to do the trick. Along with a grating of jarlsburg cheese and a sprinkling of sunflower seeds, they made a truly luscious omlete.

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News flash! Organic farmers take on Monsanto

This gets filed under the Way to Go! banner.

Sixty organic seed dealers and farmers have banded together to file suit against global seed giant Monsanto, a world leader in producing genetically engineered (“transgenic”) seeds. The farmers are taking pre-emptive action to protect themselves from the litigious company's propensity for suing farmers whom it claims illegally grow crops from “its” seeds.

The problem is that farmers sometimes find themselves growing such crops unknowingly, or at least unintentionally. This can happen if seeds or pollen blow from a field that does use a Monsanto crop onto neighboring fields that don't, or if seeds fall from trucks as they're being shipped, or as happened in at least one case, if farmers trade seeds—an old tradition—but one of them gives away seed collected from a crop grown from Monsanto transgenic seeds. The unfortunate recipient in that case, Edward Zilinski of Micado, Saskatchewan, was informed that he owed Monsanto $28,000.

In other words, it doesn't matter how you come by the stuff: if you didn't buy it, you have no right to it, at least according to Monsanto.

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Greenhouse gleanings: thanks to Eliot Coleman

  Greenhuse gleanings

I entered the greenhouse today. This would not be worth remarking upon if I did it every day, but I don't. And since the weather took its sudden plunge a couple of weeks ago, there seemed no point. With highs in single digits some days last week, surely everything would be dead.

But it wasn't. That photo at the top shows what I collected today. Some of it, especially the chard, had clearly frozen; it was limp and dark. But I've washed it and thrown it in the freezer; tomorrow I'll throw it into some soup, where its limp texture won't matter.

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