I always knew the Brits were crazy.
Given the justifiable panic over the Tennessee fly ash spill here in the States, it’s almost impossible to believe that people might put anything remotely resembling coal by-products in their gardens on purpose, but they do.
Sounds nuts, I know, but experiments have been ongoing in experiments have been conducted in India, Australia, China, and the United States, Poland, Thailand, and who knows, maybe the North Pole, growing vegetables (or in China, trees) in soil amended with bottom ash. Since ash is almost always quite alkaline (pH>9), this only makes sense in soils that have low pHs, but in those it can raise pH, improve water retention, improve mineralization, and increase nutrient availability. And at normal agricultural application rates (20 tons or more (!) or so on each hectare, which is about 2.5 acres) virtually all of experiments I’ve looked at show that these unlikely amendments are not accumulating at dangerous levels in plants.
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