Category Archives: Out and About

Podcast #3— Steps Towards Sustainability

Windrower and tractor, Wada Farms, Idaho

The Show

What first took me out to the Kimm’s farm was the fact that they grow organic seed potatoes. That operation, run by Yvonne Kimm, became the topic of “No Small Potatoes,” my second podcast.

But at least as interesting to me was what her husband, Jason, has done on the conventional fields to make them more sustainable. After all, no large operation can go organic overnight, and so the question arises: what can a conventional farm do to move away from the overuse of pesticides, herbicides, and even water? Continue reading

Podcast #2 – No Small Potatoes

Yvonne Kimm lives surrounded by potato fields and potato farmers. A native of Manitoba, she married a potato farmer who’s the son, grandson, and brother of potato farmers.

So what did Yvonne do? She became a potato farmer. With a difference: she became an organic potato farmer and one of a handful of certified organic seed potato producers in Montana. I interviewed her at her farm, ten or fifteen miles west of my town Bozeman; you can listen to or download the show, No Small Potatoes, by following that link, or by navigating from the webtalkradio.net. logo in the right sidebar. Continue reading

Podcast #1 – From the Ground Up

When I started the podcast, everyone at Matrix Media (the syndicating company) told me that for my first interview, I should talk to someone I felt comfortable with. Who better than a neighbor? Especially a young, new, engaging, enthusiastic neighbor who is studying something about environmental agriculture? And who, along with his equally engaging girlfriend, as capable with a hammer as with a pen, is putting in a garden plot—in autumn?

It wasn’t the greatest interview—it was my first, damn it—but Tyson’s not to blame. He was terrific—an interviewer’s perfect subject: knowledgeable but not in the least bombastic or full of himself, happy to carry the conversational ball, but just as willing to follow the interviewer’s lead.

About the Podcast

The podcast is about preparing a garden in autumn, rather in spring, which is when people tend to think of doing it. There are actually a number of advantages to autumn plot prepping, especially for organic gardeners, who use a lot of composts and manures.

When those amendments are added in fall, the extra time in the ground gives worms and microbes a chance to incorporate them more thoroughly into the soil. They also go to work repairing the soil structure of any damage inflicted on it by rototillers or shovels. Even if your ground freezes, bringing all that activity to a halt, it’s only frozen some of the time. You’re still ahead of where you would be if you added your amendments in spring.

About Tyson and Jessica and my greedy nature

I’d only met Tyson and Jessica a week or two before the interview, but I invited them to Sunday brunch (a staple at our house) almost immediately. To understand why I was so excited when they moved in at the north end of my block, you need only know that for years I’d been almost the only vegetable gardener on the block. “Almost,” because over the past couple of summers one other family had begun growing not only potted tomatoes, but a few peppers and squash, and this year some cabbage and beets, in a back corner.

But there was another issue: T&J’s yard just happens to have the best apples, one of two plum trees, and the only pear tree on the block. For the past several years I’ve had free access to the apples and pears, since the woman renting the house didn’t like either. (Amazing, but true.)

When the house was put up for sale last summer, I watched with trepidation, worried that some greedy fruit-lover was going to move in and that would be that. (My own greedy, fruit-loving nature was all too clearly exposed by such thoughts.)

Near the end of summer, the house finally sold. There went the chance that it would remain on the market and its fruit mine for the taking through the autumn. My heart sank.

Then a rectangle of sod disappeared. They were putting in a garden! My heart rose.

A week or so later I met them, and they were friendly, fun folks, and yes, it was a vegetable garden, and I should by all means stop by and pick apples and pears. My heart soared, and I invited them to brunch.

So what do you do when you get great new neighbors? Actually, I have no idea what you do. I, apparently, rush to exploit them. Which I did in the form of getting Tyson to agree to an interview.* On the weekend he and Jessica were moving in. Which is why she’s building a closet. (You can hear the chainsaw near the end of the interview.)

A couple of weeks later Jessica dropped off a couple peppers she’d grown in pots. If I’d known earlier that she was a wizard with tomatoes and peppers, I’d have exploited her too.

No wonder no one on this block grows vegetables.

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*It’s true that I fed them first, but I could therefore be accused of bribing them and then exploiting them.

Master Gardening Class #1b: Soils

Having vented my fill yesterday  (and everyone else's) about how hard I found it simply to get to the class at all, much less with the right chapter under my belt, I shall turn to the far more trivial matter of what actually went on in this class, and what I learned.

The class reviewed the components of good soil—minerals in various sizes (sand, silt, and clay) organic matter, air, and water. I was familiar with this, and with the importance of soil aggregates (clumps) that leave spaces within which air, water, and roots can move. For many people the shocker is that organic matter should comprise only 5-10% of the soil.

But for me it was the graph quite indicated that in an ideal soil fully half the volume is taken up by air and water. That's right: 25% each. If I'd learned that before, I'd forgotten it.

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Master Gardening Class #1a: Logistics

(This post does not actually deal with anything like content; I saved that for tomorrow. This is just about getting there.)

Master Gardener Handbook

Yes, I have decided that it's time I actually learn something about this activity I've been blogging about (off and on) for four years now: I am taking a Master Gardener class. So far, two weeks into the course, just getting there, prepared, has turned out to be a major challenge.

The first problem was figuring out when and where (and if) the dang thing was being offered. In my innocence, I went to the University Extension website on Master Gardening, expecting to see dates. Ah, would that life were so simple! No, that site had a link to the County site, where I found information for 2010 and a link back to the same University site.

Further Googling left me well-informed about Master Gardening in a number of other counties, at other levels, and in several past years, but never did I manage to locate the center of this Venn Diagram, where all three circles intersect: my county, my level, this year. After half an hour of being bounced back and forth between the same two or three sites, (the sort of thing that leaves me feeling indiscriminately homicidal), I saw a familiar name.

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