Category Archives: In the Garden

Large-scale Bokashi??!?

Food bank
Bokashi bins outside Great Falls food bank. Photo by Mary Jane Arendes.

As I mentioned in yesterday's post, I'd never heard of largescale Bokashi composting until Sunday afternoon at the Best of Bioneers festival here in Bozeman.

Several years back, Michael Dalton and Mary Jane Ahrendes hadn't heard of it either, but that didn't stop them. Inspired by another Bioneers conference several years ago, they founded an organization, Gardens from Garbage, and started setting up composting systems around their city of Great Falls. Bokashi composting systems.

Bokashi is an anaerobic (oxygen-free) composting method (as to opposed to the back-yard aerobic heap methods most of us are familiar with) which uses special microbes to essentially pickle waste into compost. Most often used for household garbage, the method requires nothing more than an airtight container and some starter microbes, usually in the form of treated wheat bran, which gets sprinkled over each layer of garbage until the vessel is full.

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Winter is a-coomen in…

I shouldn't complain. After a brief cool spell in late August that left me gnashing my teeth (were we really going to be cheated of autumn this year, after having had practically no spring and only half a summer?) temperatures rose again and we had a long, warm Indian summer straight through October and into November. There was frost several mornings a week, and temperatures in the twenties some nights—after all, this is Montana—but during the day, we'd see fifties, even sixties.

Given that we had a wringing wet spring that culminated with the wettest June on record, punctuated by frequent hail, this long, warm autumn was especially welcome. I was still picking not only lettuce, broccoli, and of course kale, but even tomatoes right into November.

Of course, it couldn't last. Two weekends ago, on an almost balmy Sunday afternoon, my husband and I washed windows and got the storm windows up. The next day it snowed.

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Organic lawn care: a matter of definitions, or a moral dilemma?

I’ve got a question for all of you: Can an organic garden service that farms out toxic weed control still call itself organic? Has it sacrificed its integrity, its very soul, or is such language uselessly hyperbolic in such a case?

Let me explain how the question arose. Given the paucity of garden-related businesses that had booths at Bozeman’s poorly-named home and garden show (subject of one of my more acerbic posts), I had time for conversations with the folks staffing all three. Indeed, I swooped down on the two booths for organic gardening services, partly out of sheer delight that they existed, but in part to ask a highly pertinent question: How did they handle bindweed on a residential property?

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Bozeman home and garden show: not so much

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A lesson learned: be chary with your guilt

Astroturf

Last year I missed this show. I saw a sign or heard an add, and the next time I turned around, it was over. Immediately, I was stricken with guilt. After all, as a garden blogger, shouldn’t I be running around the country to see garden shows? If I’m not flying to England for the Chelsea show, at least I can attend the local one. But I didn’t. Hence the guilt.

This year, I actually got to the show (thanks to my friend Ellen), and I have to report that last year’s paroxysms were a complete waste of good guilt.

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A New Low: cold snap in Montana

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http://www.findlocalweather.com/weather_maps/temperature_north_america.html

When I got up Tuesday, the temperature in our back room, where we’ve been sleeping since my surgery, was 39ºF, or just under 4ºC. Upstairs in the bedroom we’re not using, I hit the “on” button of an electric heater to check the temperature there: 26ºF (-3ºC). I’m considering opening the refrigerator door downstairs to help heat that room, and using the bedroom as a freezer.

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