Monthly Archives: March 2009

Readers’ Questions: Arsenic from pressure-treated wood, Part I

(My most recent absence can be attributed at least in part to the fact that I, along with most of Bozeman's Symphonic Choir, got up at an appallingly early hour on Saturday morning to catch the bus to Billings for a joint concert. We acquitted ourselves honorably (three standing ovations, though one being for Bach's 4th Brandenburg Concerto which features not a note for singers, it's hard to take credit for all three. I'll give it a try, though: we were eloquent even in silence? No? Anyway, after the reception some of us sang all the way home, arriving at those homes about nineteen hours after we'd left them. Such excursions require a day or two to catch one's breath.)


Last week Jen in Maryland left the following comment on my January post “Compost vs. Arsenic: And the winner is–compost!” about dealing with arsenic in garden soil:

As a gardening novice, I placed a small veggie garden next to an old telephone pole in my backyard. It then dawned on me that maybe the soil could be contaminated with whatever they treated the pole with. The house is 60 years old, so I don’t know, but now I’m tempted to give up, for fear of contaminating my family. Advice?

The stuff we are talking about here is the copper chromate arsenate (CCA) that was used as a wood preservative from the 1930s on. By the 70s it had became the outdoor wood-treatment of choice across the United States until concerns that matched Jen's led to its being banned by the EPA, save for a few rare exceptions, in 2003.

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Readers' Questions: Arsenic from pressure-treated wood, Part I

(My most recent absence can be attributed at least in part to the fact that I, along with most of Bozeman's Symphonic Choir, got up at an appallingly early hour on Saturday morning to catch the bus to Billings for a joint concert. We acquitted ourselves honorably (three standing ovations, though one being for Bach's 4th Brandenburg Concerto which features not a note for singers, it's hard to take credit for all three. I'll give it a try, though: we were eloquent even in silence? No? Anyway, after the reception some of us sang all the way home, arriving at those homes about nineteen hours after we'd left them. Such excursions require a day or two to catch one's breath.)


Last week Jen in Maryland left the following comment on my January post “Compost vs. Arsenic: And the winner is–compost!” about dealing with arsenic in garden soil:

As a gardening novice, I placed a small veggie garden next to an old telephone pole in my backyard. It then dawned on me that maybe the soil could be contaminated with whatever they treated the pole with. The house is 60 years old, so I don't know, but now I'm tempted to give up, for fear of contaminating my family. Advice?

The stuff we are talking about here is the copper chromate arsenate (CCA) that was used as a wood preservative from the 1930s on. By the 70s it had became the outdoor wood-treatment of choice across the United States until concerns that matched Jen's led to its being banned by the EPA, save for a few rare exceptions, in 2003.

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So—what exactly is an Heirloom, anyway?

Back by popular demand! Part II of the appeal on behalf of Garden Organic, in its effort to save rare and endangered vegetable cultivars. Part I appeared yesterday–technically, the day before yesterday, but I refuse to call it that, since I've only slept once since posting that part. Onwards–

Gdn. Org. endangerd vegies #2

Source: Garden Organic, on-line newsletter, Endangered Seed Appeal, March 2009.

So, you want to know what heirloom vegetables are? Sit down nicely, children, and granny will explain.

Once upon a time back at the green dawn of the world, all seeds were open-pollinated by wind, gravity, or insects. Horticulturalists (once they came along) developed a particular flower or vegetable strain by painstakingly selecting plants that had the look or smell or taste they liked, saving and planting their seeds, and when they sprouted, discarding seedlings and plants that did not have the desired traits and saving seeds from those that did.

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Plea to Preserve the Gardening Past

Picture 2
Source: Garden Organic, on-line newsletter, home page, March 2009.

The Heritage Seed Library needs your help keeping heritage vegetables alive in a world where fewer varieties are available every year and hybrids dominate seed catalogues.

The only organization of its kind in the UK, the Library is dedicated to preserving and spreading open-pollinated vegetable seeds. It sponsors a seed swap, puts out a catalogue each December, and provides seeds for school gardens. It’s constantly working to identify and cultivate more heirloom varieties, which it then makes available to members.

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Dead, dead, definitely dead

Rosemary, dead

It’s official: I have killed my rosemary plant by under-watering it. (Whatever that straggly thing off to the right is, it ain't rosemary.) 

I feel like a pregnant woman who knows the facts of life but who finds herself asking, “How did this happen?” In both cases the answer is pretty straight-forward; there really aren’t that many routes to the particular result; yet the question remains.

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